Comments on: Asparagus Chicken Tart

By: Feta And Arepa · Baked Herb Mustard Seed Crusted Chicken

Feta And Arepa · Baked Herb Mustard Seed Crusted Chicken — Sat, 10 Jul 2010 22:46:30 +0000

[...] By now, I think, you are very well aware of my love the combination of chicken and tarragon(from the asparagus chicken tart), add to that some sage and thyme, and it is warm earthy deliciousness. But for me the part that [...]

By: Sarah

Sarah — Mon, 10 May 2010 21:02:54 +0000

Looks great!

By: Ross

Ross — Mon, 10 May 2010 20:27:11 +0000

Wowww… I need to cook Asparagus Chicken Tart….. Se ve delicioso!!!… Btw: si un dia te sobra comida Flat 15 esta disponible.

By: matinaki28

matinaki28 — Mon, 10 May 2010 19:05:33 +0000

Thanks Diani!

Franny: You could use Tofu(the silky/almost yoghurt type). If you want to make it a little richer, you can also add an extra egg yolk

By: Francine

Francine — Mon, 10 May 2010 18:25:16 +0000

I too agree with you about the “whats in season” at the supermarkets. That is why I joined a buyers club. The fruits and veggies are all organic and most of them are local which makes you be really creative with your cooking because you get what you get and what is available. I had my first share two weeks ago and I am on my way to pick up my second share.

Your pie looks great… what can you use to substitute the whipping cream to make it dairy free?

By: Dianature

Dianature — Mon, 10 May 2010 15:06:19 +0000

that looks delicious!