Dear Franchu,

Over the past couple of weeks I have been having terrible luck in the kitchen, more specifically with the oven. It is like every time I put anything in there, it will inevitably come out terrible. The dough never cooks enough, so return it to the oven to then over-cook it, the top is never brown enough, so then I have to put in on grill mode. Long story short, that is why I have had no desserts to post about. I have attempted to make: 2 types of granola bars, 2 crumbles, 1 bread, and 3 cakes. All of them have been one failure, after the other (and I can never throw food away, so we sit and eat it little by little, until it is gone…) But in this post I am going to share with you one of my success stories, in recycling a baked bread gone dry into a little something wonderful.