Hi Fran!

I am not entirely sure why I always crave Asian food, and why I have such a soft spot for it…. but I have come to realize that so many things that I cook are Asian. So a few weeks ago, I started on a semi-obsessive mission to make: Great Pad Thai. I have miserably failed a few times, watched shows, where even the food-stylist could not make the dish look appetizing, and read many terrible recipes… until I stumbled upon: Chez Pim.